Sunny Pastures Ranch

QUICK ESTIMATION: We figure 66.66% of the hanging weight ends up as packaged beef for your freezer. So on a 600 lb hanging weight whole, you would end up with 400 lbs. of beef.

Beef will be packaged in vacuum sealed packages and labelled with the cut and weight.

Qtrs are really "split halves" and both qtrs. on a half will be equal. So if you buy a whole beef and share it with 3 others, all 4 qtrs will be equal.

1. This example is for 1/4 beef, with a hanging weight of 168.75 lbs.

It was processed with 'boneless steaks' and all short ribs, soup bones and stew meat was kept (not trimmed and ground into more burger)

Ground meat = 55 pounds in 1 lb. packages.
short ribs = 5 lbs.
stew meat = 4 paclages 1- 1 1/3 lbs each
soup bones = 2 packages
roasts = 6 total 3 1/2 - 4 lbs. each
can include: arm, rump, pikes peak, chuck, and english rib.
tenderized round steaks = 8 packaged 1/2 round per package weight 1- 1 1/4 lb. each
rib steaks = 5 steaks
new york steaks = 7 steaks
sirloin steaks = 3 steaks
tenderized sirloin tip steaks = 3 steaks
You also have the option to: suet, dog bones, liver, heart, tongue and ox-tail/

2. This example is for 1/2 beef, with a hanging weight of 301.50 lbs.

All short ribs stew meat and soup bones were cut out and ground into on this half.

Ground meat = 10 pounds in 1 lb. packages.
tenderloin = 1 packages
roasts = 12 aprx. 4 lbs. each
brisket = 1 package
tenderized round steaks = 15 packages
rib steaks = 5 packages (2 steaks/package)
sirloin steaks = 10 packages (1 steak/package)
T-bone steaks = 6 packages (2 steaks/package