Sunny Pastures Ranch

PROCESSING FEES:

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We use Bauman's Processing located in Ottawa, KS for our beef.

They dry age our beef for 14 days and then cut it up and flash freeze it and then deep freeze it.

When you receive it, your beef will be frozen solid, packed in open boxes about 18" wide X 27" long.

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Stinson's Processing

prices as of: Winter 2017

USDA Inspected Custom Processing
Address for Bauman's
Phone numbers
Hrs for shop

2017 prices:

kill fee on:
whole beef = $45
half beef = $22.50
qtr. beef = $11.25

Packaging =
wholes and halves =
paper wrap = 67 cents/lb. (hanging weight)
vacuum pack = 67 cents/lb. (hanging weight)

QTRS =
(there is now a 10 cent/lb. increase for processing quarters,
so 77 cents/lb. paper or vacuum pack)

BURGERS (.50 /lb. order) =
10 lb. minimum
1/3 lb. or 1/4lb. patties. Packaged 1 lb. per package.
12 lb. boxes. A 12 lb. box of 1/3 poinders would amount to 36 patties.

STEAKS.
Boneless steakes = $.05 per pound hanging weight extra.
Standardly, sirloins, round steaks, and tenderloins are packaged individually and t-bones and rib steaks are packaged 2 per package.
Individually packaged t-bones and rib steaks = $.05 /lb extra